CAS NO:582-25-2
Molecular formula:C7H5KO2
Molecular weight:160.22
Spec and executive standard: FAO/WHO1978,CXAS/1981
Property: white granule, flaky or crystalline powder. odorles, Melting point 121.5 -123.5
Uses: preservative, antimicrobial agent of food and feed
Package: double layer PE film food bag, net wt 25kgs